![Lentil - Plant Origin Proteins](/wp-content/uploads/2019/11/lentil-header-horizontal-1.jpg)
Red Lentil Protein 80%
(Lens esculenta)
Red Lentil Protein is a natural high protein source, produced to the highest standards which delivers very good functionality for savoury foods. The product has a pulse flavour and is made with a gentle process to ensure great product quality.
Features & benefits
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Nutritional |
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Functional |
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Taste & Colour |
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Label |
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VEGAN
KOSHER & HALAL
GMO FREE
Sustainable Protein Source
![Protein](/wp-content/uploads/2021/05/9231-21-MAGO-Protein-Concentrate-Rework-Elements-v1-Lentil-Sustainable-Source.png)
High in Dietary Fibre
![Fibre](/wp-content/uploads/2021/05/9231-21-MAGO-Protein-Concentrate-Rework-Elements-v1-Lentil-Fibre.png)
Low in Saturated Fats
Plant origin: Canada![ATURA Canada Lentil](/wp-content/uploads/2019/11/chart_Canada.svg)
Applications
![Application - Bakery](/wp-content/uploads/2021/05/9231-21-MAGO-Protein-Concentrate-Rework-Elements-v1-Lentil-Bakery-150dpi.png)
![Application - Dairy alternatives](/wp-content/uploads/2021/05/9231-21-MAGO-Protein-Concentrate-Rework-Elements-v1-Lentil-Dairy-Alt.png)
In summary
- Ideal for inclusion in savoury applications
- Manufactured to the highest standards in the UK
- All of our Red Lentils are sustainably grown in Canada
RL 55Protein
Application opportunities for meat analogues, bakery, snacks and nutritional powders