Challenge
EVERY SHAKE
HAS TO DELIVER.
- Protein shakes have to deliver the highest quality.
- Taste and texture drive satisfaction and repeat purchase.
FP85
Fava Bean Protein 85%
High protein content meets formulation versatility. With a clean flavour profile and excellent dispersibility, ATURA FP85 protein isolate helps manufacturers develop innovative, protein-enriched foods and beverages without compromising the sensory experience. Also available in Organic.
Why FP85?
Why Formulators Choose FP85
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Hit demanding protein targets
With more than 85% protein, FP85 helps you build high-protein products without losing formulation flexibility.
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Backed by science
Research supports FP85’s digestibility and its potential for GLP-1 response and sports performance, giving you a science-backed protein for next-generation products.
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Made from UK-sourced fava beans
Our UK-sourced fava beans offer a more local protein source, helping reduce supply-chain impact while supporting more sustainable crop production
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Create cleaner-tasting products
A clean taste profile helps minimise unwanted plant protein off-notes and enables you to develop products with broad consumer appeal.
EVERY SHAKE
Solution
SMOOTH FROM
THE FIRST POUR.
- FP85 has a neutral flavour and smooth mouthfeel.
- Lower viscosity supports easy dispersion in water without clumping.
- Neutral taste makes formulation easier than pea protein.
Outcome
MORE OPTIONS.
BETTER NUTRITION.
- Superior mouthfeel in the finished shake.
- High leucine content makes FP85 ideal for sports nutrition.
- Supports a wide variety of flavour profiles.
Technical specification
- Protein content
- ~85%
- Particle size
- < 300 µm
- Leucine
- High
- Taste
- Neutral
- Colour
- Off-white
Highlighted applications
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Sample Recipe Available
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Sample Recipe Available
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Sample Recipe Available
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Sample Recipe Available
From Formulation to Scale-up
More than an ingredient supplier.
We work alongside customers to support formulation development, optimisation, and commercial scalability.