Sample Recipe Available
LP55
Red Lentil Protein 55%
Combining protein enrichment with strong gelling and foaming properties, ATURA LP55 protein helps manufacturers develop food products with improved structure, texture and stability across a range of applications. Also available in Organic.
Why LP55?
Why Formulators Choose LP55
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Build structure that performs
Strong gelling and foaming properties help build texture, stability and consistency across demanding food applications.
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Lightness through aeration
With a smooth, non-grainy mouthfeel and good foaming properties, LP55 supports aeration and texture development, creating opportunities for innovation across bakery and other aerated food formats.
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Innovate across food categories
From bakery and savoury foods to dairy alternatives and extruded products, LP55 gives formulators flexibility to explore new applications.
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Formulate with greater flexibility
Reliable functional performance gives manufacturers the confidence to optimise recipes while supporting protein and fibre enrichment.
Functional Features & Benefits
Technical specification
- Protein content
- ~55%
- Mouthfeel
- Smooth
- Fibre
- 10%
- Taste
- Mild, Earthy
- Colour
- Peach
Highlighted applications
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Sample Recipe Available
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Sample Recipe Available
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Sample Recipe Available
From Formulation to Scale-up
More than an ingredient supplier.
We work alongside customers to support formulation development, optimisation, and commercial scalability. For LP55, this support is especially useful in applications where gelling, foaming, structure and sensory quality need to be balanced with protein and fibre fortification.