Flour power

Mild and creamy, gluten-free flour

Fava bean flour is a gluten-free flour suitable for sweet or savoury applications.  It is an excellent source of protein, fibre, complex carbs and  is low in saturated fat. It has a creamy and mild pulse taste which also delivers a full mouthfeel.

Shaping what nature provides, naturally

All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), are Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are BRC or equivalent approved. Get in touch
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Plant origin: UK     Milled: UK     Packed: UK

Innovation for gluten-free flour

feature benefit
Nutritional
  • Protein 15%
  • Source of Dietary Fibre 4%
  • Complex Carb Profile (Sugar <4%)
  • Low in Saturated Fat <1%
  • Rich in minerals Iron and Potassium
  • Clean Label
  • Low GI
Functional
  • Good emulsifying properties
  • Good moisture retention
  • Improve formulation stability
Taste
  • Mild Pulse flavour
  • Creamy mouthfeel
  • Smooth texture
  • Ideal for gluten-free bakery, soups, ready-meals and snacks.
HALAL & KOSHER
GLUTEN-FREE
ALLERGEN-FREE
ORGANIC
GMO FREE

Applications

Application - BakeryBakery
Application - SoupsSoups
Application - Ready mealsReady meals
Application - SnacksSnacks

In summary

  • All of our fava beans are sustainably sourced in the UK
  • Milled to FSSC 22000 standard in the UK
  • A high quality gluten-free flour with excellent nutritional profile