![](/wp-content/uploads/2021/07/chickpea-landscape.jpg)
Chickpea Flour
(Cicer arietinum)
ATURA Chickpea Flour is a mellow flavoured fine pulse flour with a pale yellow colour which is ideal for range of applications including bakery, processed foods, soup and snacks.
Flour power
Mild and nutty, gluten-free flour
Chickpea flour is a versatile gluten-free flour suitable for sweet or savoury applications. It is an excellent source of protein, fibre, minerals and is low in saturated fat. It has a creamy and mild nutty taste and lends a slightly sweet, mellow flavor to baked goods as well as working particularly well with dominant flavours.![](/wp-content/uploads/2021/07/chickpea-intro.jpg)
Shaping what nature provides, naturally
All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are BRC or equivalent approved.
Get in touch
![Map](/wp-content/uploads/2021/07/map-chickpea-flour.png)
Plant origin: Turkey Milled: UK Packed: UK
Innovation for gluten-free flour
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HALAL & KOSHER
GLUTEN-FREE
ORGANIC
GMO FREE
Applications
![Application - Dairy alternatives](/wp-content/uploads/2021/07/bread.png)
![Application - Soups](/wp-content/uploads/2021/07/soups.png)
![Application - Ready meals](/wp-content/uploads/2021/07/ready-meals.png)
![Application - Snacks](/wp-content/uploads/2021/07/snacks.png)
In summary
- All of our chickpeas are sustainably sourced in Turkey
- Produced to FSSC 22000 standard in the UK
- A high quality gluten-free flour with excellent nutritional profile