Chickpea Flour

(Cicer arietinum)

ATURA Chickpea Flour is a mellow flavoured fine pulse flour with a pale yellow colour which is ideal for range of applications including bakery, processed foods, soup and snacks.

Flour power

Mild and nutty, gluten-free flour

Chickpea flour is a versatile gluten-free flour suitable for sweet or savoury applications. It is an excellent source of protein, fibre, minerals and is low in saturated fat. It has a creamy and mild nutty taste and lends a slightly sweet, mellow flavor to baked goods as well as working particularly well with dominant flavours.

Shaping what nature provides, naturally

All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are BRC or equivalent approved. Get in touch

Plant origin: Turkey Milled: UK Packed: UK

Innovation for gluten-free flour

	feature	benefit
Nutritional	Protein 19% High in Dietary Fibre 14% Complex Carb Profile (<3% Sugars) Low in Saturated Fats <1% Rich in Minerals – Iron, Calcium, Magnesium	Clean Label Low GI
Functional	Good emulsification properties Good moisture retention	Improves formulation stability
Taste	Creamy and mild nutty flavour Smooth texture Creamy mouthfeel	Ideal for bakery, snacks, soups and ready-meals.

HALAL & KOSHER

GLUTEN-FREE

ORGANIC

GMO FREE

Applications

Bakery

Soups

Ready meals

Snacks

In summary

All of our chickpeas are sustainably sourced in Turkey
Produced to FSSC 22000 standard in the UK
A high quality gluten-free flour with excellent nutritional profile