Red Lentil Flour
ATURA Red Lentil Flour is mild flavoured fine flour with a pale peach colour which is ideal for a range of applications including bakery, processed food, soups and snacks.
Mild and vibrant, gluten-free flourRed lentil flour is a versatile gluten-free flour suitable for sweet or savoury applications. It offers an excellent combination of protein, fibre, complex carbs and minerals. It has a mild pulse taste with a smooth texture and mouthfeel.
Shaping what nature provides, naturally
All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), are Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are a BRC or equivalent approved. Get in touch
Plant origin: Turkey/Canada Milled: UK Packed: UK
Innovation for gluten-free flour
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HALAL & KOSHER
- All of our red lentils are sustainably sourced in Canada and Turkey
- Milled to FSSC 22000 standard in the UK
- A high quality gluten-free flour with excellent nutritional profile