Red Lentil Flour

(Lens esculenta)

ATURA Red Lentil Flour is mild flavoured fine flour with a pale peach colour which is ideal for a range of applications including bakery, processed food, soups and snacks.

Flour power

Mild and vibrant, gluten-free flour

Red lentil flour is a versatile gluten-free flour suitable for sweet or savoury applications. It offers an excellent combination of protein, fibre, complex carbs and minerals. It has a mild pulse taste with a smooth texture and mouthfeel.

Shaping what nature provides, naturally

All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), are Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are a BRC or equivalent approved. Get in touch

Plant origin: Turkey/Canada Milled: UK Packed: UK

Innovation for gluten-free flour

	feature	benefit
Nutritional	Protein 15% Source of Dietary Fibre 3% Complex Carb Profile (Sugars <2%) Low in Saturated Fat <1g Rich in minerals Iron and Potassium	Clean Label Low GI
Functional	Good emulsifying properties Good moisture retention	Improves formulation stability
Taste & Colour	Mild Pulse flavour Off white, peach colour	Ideal for gluten-free soups, bakery, ready-meals and snacks.

HALAL & KOSHER

GLUTEN-FREE

ORGANIC

GMO FREE

Applications

Gluten-free bread

Soups

Pasta

Snacks

In summary

All of our red lentils are sustainably sourced in Canada and Turkey
Milled to FSSC 22000 standard in the UK
A high quality gluten-free flour with excellent nutritional profile