Red Lentil Flour

(Lens esculenta)

ATURA Red Lentil Flour is mild flavoured fine flour with a pale peach colour which is ideal for a range of applications including bakery, processed food, soups and snacks.

Flour power

Mild and vibrant, gluten-free flour

Red lentil flour is a versatile gluten-free flour suitable for sweet or savoury applications.  It offers an excellent combination of protein, fibre, complex carbs and minerals. It has a mild pulse taste with a smooth texture and mouthfeel.

Shaping what nature provides, naturally

All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), are Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are a BRC or equivalent approved. Get in touch
Plant origin: Turkey/Canada     Milled: UK     Packed: UK

Innovation for gluten-free flour

feature benefit
  • Protein 15%
  • Source of Dietary Fibre 3%
  • Complex Carb Profile (Sugars <2%)
  • Low in Saturated Fat <1g
  • Rich in minerals Iron and Potassium
  • Clean Label
  • Low GI
  • Good emulsifying properties
  • Good moisture retention
  • Improves formulation stability
Taste & Colour
  • Mild Pulse flavour
  • Off white, peach colour
  • Ideal for gluten-free soups, bakery, ready-meals and snacks.


Application - Gluten-free bread Gluten-free bread
Application - Soups Soups
Application - Pasta Pasta
Application - Snacks Snacks

In summary

  • All of our red lentils are sustainably sourced in Canada and Turkey
  • Milled to FSSC 22000 standard in the UK
  • A high quality gluten-free flour with excellent nutritional profile