We simply shape what nature provides into sustainable protein ingredients, backed with science and market know-how.

The Atura way

We simply shape what nature provides into sustainable protein ingredients, backed with science and market know-how.

Natural extraction of proteins

Our sensory, nutrition and application experts empower customers to to innovate with confidence. Read more about our step-by-step process.

The new era of plant origin proteins

We are focused on the sensory science of plant based proteins to create great tasting products across a range of formats.

Chickpea - Plant Origin Proteins

Chickpea Protein

Originally cultivated in the Mediterranean and the Middle East, chickpeas have spread their culinary influence across the world, mainly grown today in India, Turkey and Australia.

Red lentil - Plant Origin Proteins

Red Lentil Protein

The oldest pulse crop known and are among the earliest crops domesticated in the world. The red lentil is indigenous to Western and Central Asia but are now widely grown in Canada, India and Turkey.

Fava Bean - Plant Origin Proteins

Fava Bean Protein

The broad or fava bean has high plant hardiness; it can withstand harsh and cold climates, grown widely in Europe and all over the world.

Made to measure

Our sensory, nutrition and application experts empower our customers to innovate with confidence.

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Science

Our protein-rich, plant-origin products are backed by meticulous science.

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Nutritional

By including our plant proteins in your formulations you can boost daily intake of essential amino acids, minerals and other nutrients.

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Functional

Our plant proteins offer a range of functionality across different applications.

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Taste

Our plant proteins have a clean and neutral taste profile.

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