Chickpea Protein

(Cicer arietinum)

Chickpea Protein is a natural rich source, which is produced to the highest standards. Ideal for inclusion in a range of applications such as dairy alternatives, bakery and snacks. The product has a mild pulse flavour and is made with a gentle process to ensure unparalleled product quality.

Features & benefits

feature benefit
  • Protein 45%
  • Low in Saturated Fat
  • Source of Dietary Fibre
  • Excellent source of Potassium & Magnesium
  • Good amino acid profile
  • Excellent Nutritional Profile
  • Ideal for fortification
  • Excellent Texture
  • Creamy Mouthfeel
  • Good emulsifier
  • Dairy Alternatives
  • Bakery
  • Snacks
Taste & Colour
  • Neutral Taste Profile
  • Pale Tan Colour
  • Ideal for Sweet and Savoury Foods
  • Available in Organic
  • Kosher & Halal
  • Vegan
  • Made in Europe
  • 100% Natural
  • Clean Label
  • GMO Free
Sustainable Protein Source
Sustainable Protein Source
Low in Saturated Fats
Excellent Texture & Mouthfeel, Clean Taste
Chickpea Essential Amino Acids
Plant origin: TurkeyTurkish Cheakpeas


Application - Dairy alternatives
Chickpea snacks
Application - Chickpea Bakery

In summary

  • A high quality protein with a neutral taste profile
  • Manufactured to the highest standards in the UK
  • All of our Chickpeas are sustainably grown in Turkey

CP 45 Protein

Application opportunities for dairy alternatives, bakery, snacks and nutritional powders