LP80

Red Lentil Protein 80%

Combining high protein content with excellent gelling and emulsifying properties, ATURA LP80 protein isolate improves structure, texture and nutritional value across a wide range of food applications. Also available in Organic.

  • Excellent foaming properties

  • Excellent
    gelling

  • Ideal for structure building

Why LP80?

  • Reach ambitious protein targets

    With 80% protein, ATURA LP80 helps you increase nutritional value across formulations, supporting the development of protein-enriched products without losing sight of functionality.

  • Create a better eating experience

    A smooth mouthfeel helps you overcome the texture challenges often associated with plant proteins.

  • Structure that performs

    Strong gelling and emulsifying properties help deliver binding, stability and consistency – all helping you create products that meet consumer expectations.

  • Let your flavours do the work

    ATURA LP80’s neutral taste profile gives you more freedom to build the flavour experience you want, with less need for masking.

Challenge

MEAT COSTS RISE.
EXPECTATIONS DON’T.

  • Rising meat costs are putting pressure on product formulations.
  • Clean-label products still need dependable binding.
  • Consumers still expect familiar taste and eating quality in protein enriched foods.

Solution

HIGH PROTEIN.
BUILT TO PERFORM.

  • ATURA LP80 is a functional plant protein with 80% protein content.
  • Strong gelling and emulsifying activity helps bind the hybrid patty.
  • Unique colour-change properties support familiar burger browning.

Outcome

LESS FAT.
MORE PROTEIN.

  • A hybrid burger combining 60% meat, supplemented with an LP80 emulsion.
  • No compromise on taste or texture.
  • 40% less fat and 35% more protein.

Technical specification

Protein content
~80%
Particle size
< 300 µm
High
Flowability
Taste
Mild Earthy
Colour
Peach
Specification

Highlighted applications

  • Sample Recipe Available

    Hybrid meat

  • Sample Recipe Available

    Bakery-Brioche

  • Sample Recipe Available

    HYBRID SOUP

  • DAIRY

From Formulation to Scale-up

More than an ingredient supplier.

We work alongside customers to support formulation development, optimisation, and commercial scalability.

  1. Application Development

  2. Formulation Optimisation

  3. Pilot
    Trials

  4. Scale-up Support

About us