Sample Recipe Available
CP40
Chickpea Protein 40%
More than a source of protein, ATURA CP40 brings together nutritional value and functional performance. With good emulsification, excellent binding and a smooth, creamy mouthfeel, it’s a versatile ingredient for food manufacturers looking to enhance texture, structure and nutrition. Also available in Organic.
Why CP40?
Why Formulators Choose CP40
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Functional by nature
More than protein alone. CP40 combines emulsification, binding and texture-enhancing properties to bring valuable functionality to a wide range of food formulations.
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Designed for food innovation
One ingredient, multiple possibilities. From bakery and snacks to dairy alternatives and savoury applications, CP40 offers flexibility across different formulation needs.
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Texture consumers enjoy
It’s all in the mouthfeel. CP40 helps create smooth, creamy textures and satisfying eating experiences, bringing sensory appeal to plant-based and protein-enriched foods.
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Backed by application expertise
The right ingredient is only part of the equation. Our Applications team work with manufacturers to test, refine and optimise formulations, helping turn ingredient potential into finished products.
Functional Features & Benefits
Technical specification
- Protein content
- ~40%
- Particle size
- < 150 µm
- Dietary fibre
- 12%
- Taste
- Mild Nutty
- Colour
- Light Tan
Highlighted applications
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Sample Recipe Available
From Formulation to Scale-up
More than an ingredient supplier.
We work alongside customers to support formulation development, optimisation, and commercial scalability. For CP40, this support is especially valuable in applications where texture, emulsification and structure need to be balanced with taste and clean-label requirements.