Sample Recipe Available
FP60
Fava Bean Protein 60%
Combining protein enrichment with valuable functional properties, ATURA FP60 supports texture, structure and stability, giving manufacturers greater flexibility to develop and refine a wide range of food formulations. Also available in Organic.
Why FP60?
Why Formulators Choose FP60
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Add protein with functional performance
With 60% protein and high protein solubility, FP60 helps you improve nutritional value while maintaining practical processing and formulation flexibility.
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Create creamy, stable products
Spreadable emulsions and strong fat-binding properties help build creaminess, improve stability and reduce separation in dairy-free spreads, dips and cheese alternatives.
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Build structure across more applications
From meat alternatives and bakery to low-moisture extrusion, FP60 provides the binding and structure needed to create consistent finished products.
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Create cleaner-tasting products
Natural emulsifying and foaming functionality helps you replace traditional ingredients and develop plant-based products with simpler, more recognisable formulations.
Functional Features & Benefits
Technical specification
- Protein content
- ~60%
- Fibre
- ~10%
- Taste
- Mild Beany
- Colour
- Off White
Highlighted applications
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Sample Recipe Available
From Formulation to Scale-up
More than an ingredient supplier.
We work alongside customers to support formulation development, optimisation, and commercial scalability. For FP60, this support is especially valuable in applications where emulsification, fat binding, spreadability and structure need to be balanced with taste, texture and clean-label requirements.