Chickpea - Plant Origin Proteins

Chickpea Protein 60%

Cicer arietinum

Chickpea Protein is a natural protein source suitable for a wide range of applications. It is produced using a gentle process ensuring product quality of the highest standard.

Features & benefits

feature benefit
Nutritional
  • Protein 60%
  • Low in Saturated Fats
  • Low in Sugar
  • Good Amino Acid Profile
  • High in Glutamic Acid
  • Ideal for Protein Fortification
  • Nutritional Enhancement
Functional
  • Creamy Mouthfeel
  • Smooth Texture
  • Low Viscosity
  • Excellent Mixability
  • Nutrition
  • Beverages
  • Dairy Alternatives
Taste & Colour
  • Clean taste
  • Light tan colour
  • Neutral Aroma
  • Suitable for a wide range of food products
Label
  • Kosher & Halal
  • Vegan
  • Made in Europe
  • Allergen Free
  • GMO Free
  • Gluten Free
VEGAN
KOSHER & HALAL
GMO FREE
Sustainable Protein Source
Allergen Free
High in Protein
Plant origin: Turkey

Applications

In summary

  • A high-quality protein with an excellent nutritional profile
  • Manufactured to the highest standards in the UK
  • All of our Chickpeas are sustainably grown in Turkey

CP 60Protein

Application opportunities for nutritional powders, dairy alternatives, beverages, bakery and meat alternatives.
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