This November, ATURA Proteins will be heading to Food ingredients Europe in Frankfurt.
We look forward to bringing fresh inspiration for food and beverage manufacturers exploring protein enrichment and ingredient functionality.
Join us from 17-19 November 2026 at Messe Frankfurt and discover our portfolio of fava bean, red lentil and chickpea proteins.
Familiar formats. Fresh possibilities.
Our applications team have been busy developing a selection of new application concepts that put our proteins to work across various food formats.
Visitors can expect opportunities to taste, explore and discover how pulse proteins can contribute to nutritional value, taste and texture across different applications.
From everyday nourishment to a little indulgence, there will be plenty to spark your next idea.
Your next formulation starts with a conversation…
Our commercial and applications teams will be on hand to discuss your priorities, from exploring a new application to enhancing an existing recipe or working on a new formulation challenge.
Exhibiting alongside Aquamin, as part of the Marigot Group, we’ll be bringing together plant proteins, marine minerals and technical expertise to inspire food and nutrition innovation.
Meet us in Frankfurt and discuss what pulse proteins can bring to your next formulation!
Visit us at Stand 30G71 to meet the team, taste what we’ve been working on and explore what’s possible with ATURA Proteins.
Arrange a meeting with us ahead of the show via:
- Contacting our team
- Directly within the Food Ingredients app
Connect with us on Linked In and stay tuned as we reveal more in the count down to Frankfurt…