The UK’s leading food and drink event, IFE 2025, is just around the corner, and ATURA Proteins is excited to be part of the conversation shaping the future of food. As consumer demand for clean-label, protein-fortified, and organic solutions continues to grow, we’re bringing applications to the show the performance of ATURA proteins—designed to help brands develop next-generation products with superior taste, texture, and functionality.
Why Visit ATURA at IFE 2025?
📍 Where to Find Us: Stand 720
ATURA understands that formulating with plant proteins requires more than just high-quality ingredients—it’s about creating products that truly deliver on sensory appeal and performance. That’s why we’ve developed a range of organic, non-GMO, and allergen-friendly protein solutions that offer exceptional mouthfeel, solubility, and nutritional value.
At IFE 2025, we’ll be showcasing how our fava bean, chickpea, and red lentil proteins can transform plant-based formulations—whether in dairy alternatives, sports nutrition, or high-protein snacks.
What to Expect
🔹 Ingredient Innovation: Learn how our plant proteins can help you improve texture, stability, and nutritional profiles in your applications.
🔹 Taste & Texture Solutions: Discover how we’re redefining plant-based eating with ingredients that offer a clean, neutral taste and excellent functionality.
🔹 Sustainability in Focus: Our protein range is sourced with sustainability in mind, supporting brands in creating eco-conscious products.
Let’s Connect!
If you’d like to schedule a meeting with our team ahead of the event, get in touch—we’d love to discuss how ATURA can support your next product.
We look forward to seeing you at IFE 2025!