ATURA Proteins has just launched organic fava bean, red lentil & chickpea protein isolates.
Organic Fava Bean Protein Isolate
ATURA Proteins is introducing a new organic option for its Fava Bean Isolate, the organic isolate delivering a similar specification to the conventional isolate: delivers a minimum 80% protein, a neutral taste and being both allergen and GMO-free. ATURA Organic Fava Bean Isolate or OFP80 is a low viscosity protein making it ideal for applications such as:
- dairy alternatives
- meat analogues
- high-protein snacks
ATURA OFP80 also has a uniform particle size that leads to a smooth mouthfeel with no chalkiness, this along with its excellent stability when dispersed in water make it an ideal option for any beverage applications. All ATURA Fava Beans are also grown, sourced and manufactured in the UK allowing for a farm to fork journey.
Organic Chickpea Protein
A new option for chickpea protein, ATURA has launched its new organic option for chickpea protein called OCP60. OCP60 delivers minimum 60% protein specification. OCP60 is a low viscosity protein making it ideal for applications such as;
- beverages
- protein-enriched bakery
- smooth-textured formulations
OCP60 is light in colour and neutral in flavour making it an easy addition to any application. OCP60’s smooth mouthfeel and texture can also be used to improve the texture and mouthfeel of plant based application as it does not dry out applications even at high inclusion rates.
Organic Red Lentil Protein Isolate
ATURA’s organic red lentil isolate is a 80% low viscosity protein isolate. Its clean flavour and uniform particle size leads to applications with a smooth mouthfeel and no chalkiness. ATURA’s organic red lentil protein isolate delivers a strong nutritional profile, making it perfect for gluten-free and high-protein applications, including
- functional foods
- soups
- protein blends
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