Fava Bean Flour

(Vicia faba)

ATURA Fava Bean flour is a mild tasting fine flour with an off-white colour which is ideal for bakery, snacks and processed food.

Flour power

Mild and creamy, gluten-free flour

Fava bean flour is a gluten-free flour suitable for sweet or savoury applications. It is an excellent source of protein, fibre, complex carbs and is low in saturated fat. It has a creamy and mild pulse taste which also delivers a full mouthfeel.

Shaping what nature provides, naturally

All our pulse flours are gently milled in our modern manufacturing facility in the UK. We are an Allergen-Free manufacturing site with Organic Certified (BDA), are Kosher & Halal, GMO-free and suitable for Vegan & Vegetarian. All of our pulse suppliers are BRC or equivalent approved. Get in touch

Plant origin: UK Milled: UK Packed: UK

Innovation for gluten-free flour

	feature	benefit
Nutritional	Protein 15% Source of Dietary Fibre 4% Complex Carb Profile (Sugar <4%) Low in Saturated Fat <1% Rich in minerals Iron and Potassium	Clean Label Low GI
Functional	Good emulsifying properties Good moisture retention	Improve formulation stability
Taste	Mild Pulse flavour Creamy mouthfeel Smooth texture	Ideal for gluten-free bakery, soups, ready-meals and snacks.

HALAL & KOSHER

GLUTEN-FREE

ALLERGEN-FREE

ORGANIC

GMO FREE

Applications

Bakery

Soups

Ready meals

Snacks

In summary

All of our fava beans are sustainably sourced in the UK
Milled to FSSC 22000 standard in the UK
A high quality gluten-free flour with excellent nutritional profile