Lentil - Plant Origin Proteins

Red Lentil Protein

(Lens esculenta)

Red Lentil Protein is a natural high protein source, rich in amino acids and produced to the highest standards. The product is clean tasting and made with a gentle process to ensure great product quality.

Features & benefits

featurebenefit
Nutritional
  • High in Protein > 80%
  • High in BCAAs
  • High in Essential Amino Acids
  • Good Digestibility
  • Low in Saturated Fats
  • Excellent Nutritional Profile
  • Bioavailable
Functional
  • Good Dispersibility
  • Good Emulsifier
  • Good Texture & Mouthfeel
  • Suitable for a Wide Range of Applications
Taste & Colour
  • Clean Neutral
  • Pale Tan Colour
  • Ideal for Sweet and Savoury Foods
Label
  • Kosher & Halal
  • Vegan
  • Allergen Free
  • Made in Europe
  • Clean Label
  • GMO Free
VEGAN
KOSHER & HALAL
ALLERGENS FREE
GMO FREE
PDCAAS
Lentil PDCAAS
Branch Chain Amino Acids
Lentil BCAAs
Essential Amino Acids
Lentil Essential Amino Acids
Plant origin: CanadaATURA Canada Lentil

Applications

Application - Lentil Savoury
Application - Lentil Nutritional Beverages
Application - Lentil Vegan

In summary

  • A high quality protein with excellent nutritional profile
  • All of our red lentils are sustainably grown in Canada
  • Manufactured to the highest standard in the UK

RL 85Protein

Application opportunities for nutritional beverages, nutritional powders, bakery and snacks