Lentil - Plant Origin Proteins

Red Lentil Protein

(Lens esculenta)

Red Lentil Protein is a natural high protein source, produced to the highest standards which delivers very good functionality for savoury foods. The product has a pulse flavour and is made with a gentle process to ensure great product quality.

Features & benefits

featurebenefit
Nutritional
  • High in Protein > 80%
  • High in BCAAs
  • High in Essential Amino Acids
  • Good Digestibility
  • Low in Saturated Fats
  • Excellent Nutritional Profile
Functional
  • Good Gelling
  • Good Emulsifier
  • Good Foaming & Aeration
  • Meat Analogues
  • Dairy Alternatives
  • Vegan Foods
Taste & Colour
  • Pulse Flavour
  • Tan Colour
  • Ideal for Savoury Foods
Label
  • Kosher & Halal
  • Vegan
  • Made in Europe
  • Clean Label
  • GMO Free
VEGAN
KOSHER & HALAL
GMO FREE
PDCAAS
Lentil PDCAAS
Branch Chain Amino Acids
Lentil BCAAs
Essential Amino Acids
Lentil Essential Amino Acids
Plant origin: CanadaATURA Canada Lentil

Applications

Application - Lentil Savoury
Application - Lentil Vegan

In summary

  • Ideal for inclusion in savoury applications
  • Manufactured to the highest standards in the UK
  • All of our Red Lentils are sustainably grown in Canada

RL 85Protein

Application opportunities for nutritional beverages, nutritional powders, bakery and snacks