Lentil - Plant Origin Proteins

Red Lentil Protein

(Lens esculenta)

Red Lentil Protein is a natural high protein source, produced to the highest standards which delivers very good functionality for savoury foods. The product has a pulse flavour and is made with a gentle process to ensure great product quality.

Features & benefits

featurebenefit
Nutritional
  • Protein 55 – 60%
  • High in Dietary Fibre
  • Low in Saturated Fats
  • Excellent source of Iron and Potassium
  • Good Amino Acid Profile
  • Excellent Nutritional Profile
  • Ideal for fortification
Functional
  • Good Mouthfeel
  • Smooth Texture
  • Good Gelling Properties
  • Good Emulsifier
  • Meat Analogues
  • Dairy Alternatives
  • Bakery
  • Snacks
Taste & Colour
  • Mild Pulse Flavour
  • Off White, Peach Colour
  • Ideal for Savoury Foods
Label
  • Available in Organic
  • Kosher & Halal
  • Vegan
  • Made in Europe
  • 100% Natural
  • Clean Label
  • GMO Free
VEGAN
KOSHER & HALAL
GMO FREE
Sustainable Protein Source
Protein
High in Dietary Fibre
Fibre
Low in Saturated Fats
Low in fat
Plant origin: CanadaATURA Canada Lentil

Applications

Application - Bakery
Application - Dairy alternatives

In summary

  • Ideal for inclusion in savoury applications
  • Manufactured to the highest standards in the UK
  • All of our Red Lentils are sustainably grown in Canada

RL 55Protein

Application opportunities for meat analogues, bakery, snacks and nutritional powders