Chickpea Protein

(Cicer arietinum)

Chickpea Protein is a natural high protein source, rich in BCAAs and produced to the highest standards. Ideal for inclusion in a range of applications such as nutrition, dairy alternatives and bakery. The product has a mild pulse flavour and is made with a gentle process to ensure great product quality.

Features & benefits

featurebenefit
Nutritional
  • High in Protein > 80%
  • High in BCAAs
  • High in Leucine
  • High in Essential Amino Acids
  • Good Digestibility
  • Low in Saturated Fats
  • Excellent Nutritional Profile
Functional
  • Excellent Dispersibility
  • Excellent Texture & Mouthfeel
  • Low Viscosity
  • Suitable for UHT
  • Nutritional Beverages
  • Dairy Alternatives
  • Protein Bars
  • Bakery
Taste & Colour
  • Mild Pulse Flavour
  • Pale Tan Colour
  • Ideal for Sweet and Savoury Foods
Label
  • Kosher & Halal
  • Vegan
  • Made in Europe
  • Clean Label
  • GMO Free
VEGAN
KOSHER & HALAL
GMO FREE
PDCAAS
Chickpea PDCAAS
Branch Chain Amino Acids
Chickpea BCAAs
Essential Amino Acids
Chickpea Essential Amino Acids
Plant origin: TurkeyTurkish Cheakpeas

Applications

Application - Chickpea Beverage
Application - Chickpea Bakery

In summary

  • A high quality protein with excellent nutritional profile
  • Manufactured to the highest standards in the UK
  • All of our Chickpeas are sustainably grown in Turkey

CP 85 Protein

Application opportunities for nutritional beverages, nutritional powders, bakery and snacks