Lentil - Plant Origin Proteins

Red Lentin Protein 80%

Cicer Arietinum

Red Lentil Protein is a natural protein source suitable for a wide range of applications. It is produced using a gentle process ensuring product quality of the highest standard.

Features & benefits

feature benefit
Nutritional
  • Protein 80%
  • Low in Saturated Fats
  • Low in Sugar
  • Good Amino Acid Profile
  • High in Valine
  • Ideal for Protein Fortification
  • Nutritional Enhancement
Functional
  • Smooth Texture
  • Low to Medium Viscosity
  • Excellent Mixability
  • Nutrition
  • Beverages
  • Dairy Alternatives
  • Meat Alternatives
Taste & Colour
  • Clean taste
  • Peach Colour
  • Smooth Mouthfeel
  • Suitable for a wide range of food products
Label
  • Kosher & Halal
  • Vegan
  • Made in Europe
  • Allergen Free
  • GMO Free
  • Gluten Free
  • Available in Organic
VEGAN
KOSHER & HALAL
GMO FREE
Sustainable Protein Source
Allergen Free
High in Protein
Plant origin: Canada
ATURA Canada Lentil

Applications

 

In summary

  • A high-quality protein with an excellent nutritional profile
  • Manufactured to the highest standards in the UK
  • All of our Fava Beans are sustainably grown in Canda

LP 80Protein

Application opportunities for nutritional powders, dairy alternatives, beverages, bakery and meat alternatives.
request more information
Chickpea - Plant Origin Proteins
Chickpea Protein Isolate 70%
Fava Bean - Plant Origin Proteins
Fava Bean Isolate