As the global focus sharpens on preventive health and functional nutrition, Vitafoods Europe 2025 stands out as the industry’s go-to event for innovative, science-backed ingredient solutions. ATURA Proteins is proud to exhibit as part of the Marigot Group, presenting our advanced plant protein portfolio alongside Aquamin, the natural marine multimineral complex.
📍 Where to Find Us Marigot Group Stand: 4J28 (near the main entrance to Hall 2)
See below some of ATURA Protein highlights for Vita Foods!
Newly optimized proteins for nutrition and beverage applications:
ATURA Fava Bean Protein 85% (FP85) – clean taste and low viscosity. Ideal for protein fortification and nutritional enhancement
ATURA Chickpea Protein 70% (CP70) – clean taste and low viscosity. Ideal for protein fortification and nutritional enhancement
Organic Proteins from Chickpea (70%), Lentil (80%) and Fava Bean (85%). Ideal for protein fortification and enhancement.
Research – new scientific research looked at bone health. ATURA Fava Bean Protein with a natural calcium source contributed to reduced bone breakdown and optimised calcium absorption. (Kozior et al)
Protein Concepts:
Protein beverage with 75% protein in 2 flavours showcasing ATURA FP85 and CP70
Protein Bar with 23% protein showcasing ATURA CP70 in a clean label concept.
Protein Ball with 15% from Organic FP80 in a clean label concept which offers an element of indulgence.
At ATURA, we believe that the future of nutrition lies in bioavailable, functional ingredients that do more than meet macronutrient targets—they support holistic wellbeing. Our portfolio of fava bean, chickpea, and red lentil protein isolates offers more than just clean-label appeal. These ingredients contribute to:
✔️ Protein enrichment in plant-based foods and beverages
✔️ Enhanced digestibility and amino acid profiles
✔️ Improved organoleptic properties—from creamy textures to balanced flavor
Whether you’re formulating for active lifestyle products, functional snacks, or nutritional drinks, our proteins deliver nutritional density without compromise. What to Expect at Vitafoods 2025:
🔬 Plant Protein Innovation for Functional Foods Learn how our plant proteins support the development of high-protein, allergen-friendly products with improved sensory and nutritional performance.
🌱 Sustainable, Health-First Solutions Sustainability goes hand-in-hand with health. Our ingredients are responsibly sourced and formulated to align with clean-label trends and growing consumer demand for nutrient-rich, sustainable foods.
Let’s Talk Nutrition at Vitafoods If you’re developing the next wave of functional nutrition products, we’d love to collaborate. Our team is ready to help you create solutions that align with consumer needs around health, sustainability, and performance. 📩 Book a meeting with us at Vitafoods 2025 –Here