Chickpea CP70

Why Formulators Are Making The Switch to Chickpea Protein

Poor taste and mouthfeel is killing repeat purchase
AturaCP70’s creamy but neutral profile keeps flavours clean and familiar, a step above alternative plant proteins.

Familiar label
AturaCP70 is all chickpea, an allergen-friendly household staple that fits clean label expectations, in conventional or organic varieties.

Protein quality matters
High PDCAAS and balanced amino profile support protein claims credibly.

Easy to work with
Secure supply, consistent specs, and application support so teams move faster.

AturaCP70 Chickpea Protein: Powder properties

Protein content >70%

Particle size ≈150µm

Light tan colour

Clean taste

AturaCP70 Chickpea Protein: Functional properties

Excellent solubility and dispersability

Low viscosity

Stable in emulsions

AturaCP70 Chickpea Protein: Nutritional properties

PDCAAS = 0.88

39% of of total amino acids are essential

19% BCAAs

High in Leucine

Plant based

Non-GMO

Soy-free

Gluten free

Kosher

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Applications that consumers will love to eat

RTD shakes & protein waters

Smoother sip, less masking.

Bars & snacks

Improved bite, less chalkiness.

Dairy alternatives

Cleaner taste in yogurts and spoonables.

Bakery & savory

Protein fortification without flavour drift.

Better nutrition, smaller footprint

Chickpea is a low-input crop that actually fixes Nitrogen into the soil
Chickpea is a low water usage cropDue to its heat resistance can help sustain farming
Sustainability Produced in Europe60% of energy is from renewable solar energy

Ready to test CP70 in your formula?

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Make the Switch: Formulator’s Guide to Chickpea Protein

Sensory bridging and flavor‑masking reduction
Solubility and heat‑treatment tips
Working with other proteins
Cost‑in‑use & supply planning
Labeling nuances by market
Formulas and stability guardrails
Functionality and Performance
Nutritional Profile

››› Download whitepaper here ‹‹‹